Yesterday for lunch I made one dish applesauce from one of the many yummy local apples that are available this year. Last year there were no apples because of a late spring freeze! Autumn wasn't the same without them. Right now I have some more apples with cinnamon on the stove and some steel cut oats simmering. It will be my breakfast before a day of teaching.
Happy Thanksgiving to our Canadian friends!
Have a nice weekend,