Hi,It's really hard to believe how much our garden is producing right now. Last night after M. spent over an hour picking thirty pounds of tomatoes we made pasta sauce and salsa {hopefully} to freeze. We've not even dented those buckets {which hold fifteen pounds each} because we already had another fifteen pounds or more. So we will be making more sauce. Tomatoes anyone?
Tomorrow I have a surprise to share, one that's been in the works for quite some time.
Happy Monday,
H