This weekend I tried making granola bars out of my new favorite granola recipe from Artisan Bread in 5 Minutes a Day. I wondered if the granola would hold shape if I added milled flax seed and water? So I mixed 2T. flax seed into 6T. water, let it sit a couple minutes to thicken, then stirred it in with the ingredients. It worked pretty well. I may try adding another T. next time. This morning M. packed these in his work lunch so he won't have to buy a power bar during a hunger attack. And I like them crumbled on top of frozen mixed berries and vanilla yogurt. Mmmm.